Finance for Foodies · Broking for food-industry professionals · Powered by Alcove
Investment case study · Details simplified

Home equity became the start of a property portfolio.

A Melbourne restaurant owner and his wife wanted lower home repayments and a first investment, without draining more than $140,000 from savings.

The challenge

Enough equity, but the structure had to protect cash.

The couple wanted to reduce their home-loan repayments, buy their first investment and retain a meaningful savings buffer. The valuation outcome and separation of loan purposes were central to the plan.

The work

Build the structure before making the purchase.

  • Compared lenders with suitable servicing and valuation outcomes
  • Refinanced the owner-occupied home into a sharper structure
  • Released equity through separate, purpose-specific splits
  • Kept owner-occupied and investment borrowings distinct
  • Allowed room for liquidity and a possible later purchase

The use of borrowed funds can affect tax treatment. Independent tax advice is essential.

The outcome

The investment proceeded without emptying the buffer.

The couple purchased a $700,000 Northern Territory property, retained savings and had a clearer base from which to consider another purchase within twelve months.

The result depended on their verified income, debts, valuation, property and lender assessment. It is not a borrowing benchmark.

Related help

Plan the lending and the next move together.

Investment property loans

Understand deposits, equity, servicing and loan purpose.

Explore investment lending →
Borrowing power

See the inputs that shape a lender assessment.

Read the guide →
Your investment plan

Use equity deliberately, not accidentally.

The Finance for Foodies team, powered by Alcove, can review your home equity, savings, income and investment goals together.

Book a chat with the team →